Monday, October 21, 2019
Kendall Vanderslice is a baker and writer on the intersection of food and faith. She is a graduate of Wheaton College (BAAnthropology), Boston University (MLA Gastronomy), and Duke Divinity School (Master of Theological Studies). She writes for Christianity Today, Christ and Pop Culture, Religion News Service, and Faith & Leadership and is the author of We Will Feast: Rethinking Dinner, Worship, and the Community of God. Kendall lives in Durham, North Carolina with her big-eared beagle named Strudel. Find her on Twitter or Instagram at @kvslice.
- When have you experienced the intensity of delight in a meal?
- How do you experience the brokenness of creation through food?
- What might it look like to set a healing table in your current phase of life?
Songs from Chapel:
God of Wonders
God You’re So Good